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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 10. Department of Health |
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Chapter I. State Sanitary Code |
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Part 14. Food Service Establishments |
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Subpart 14-4. Mobile Food Service Establishments and Pushcarts |
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Equipment and Utensils |
| Sec. 14-4.100. Construction |
| Sec. 14-4.101. Equipment and utensils; materials permitted and prohibited |
| Sec. 14-4.102. Equipment acceptable |
| Sec. 14-4.103. Definitions relating to equipment and utensils |
| Sec. 14-4.104. Single-service articles; when required |
| Sec. 14-4.105. Equipment location |