Sec. 14-4.140. Mobile food service establishment handwashing facilities

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(a) Mobile food service establishments are to have adequate handwashing facilities provided and maintained in the food preparation areas. Sinks not in use for food storage, preparation or processing or not in use for utensil or dishwashing may be used for handwashing.
(b) Each handwashing facility is to be provided with running hot and cold or tempered potable water.
(c) Each handwashing facility is to be provided with handcleaning soap or detergent kept in a sanitary storage receptacle. Individual single-service towels are to be provided. Common towels are prohibited.
(d) Handwashing facilities are to be kept clean and in good repair.
(e) Handwashing signs are to be posted at handwashing facilities.

                    
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