New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 10. Department of Health |
Chapter I. State Sanitary Code |
Part 14. Food Service Establishments |
Subpart 14-4. Mobile Food Service Establishments and Pushcarts |
Construction and Maintenance of Physical Facilities |
Sec. 14-4.173. Ventilation
Latest version.
- Enclosed mobile food service establishments and pushcarts are to be provided with sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, odors, smoke and fumes. Ventilation systems are not to create an unsightly or harmful discharge or create a nuisance.