New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 10. Department of Health |
Chapter I. State Sanitary Code |
Part 14. Food Service Establishments |
Subpart 14-4. Mobile Food Service Establishments and Pushcarts |
Transportation |
Sec. 14-4.60. Transportation
Latest version.
- During transportation, food utensils, equipment and tableware are to be protected from contamination, including maintenance of hot or cold temperature requirements. Original individual packages do not need to be over-wrapped or covered if the original package has not been torn or broken.