Sec. 14-4.93. Service of milk and milk products, dairy or nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage

(a) Milk and milk products served to the consumer are to be in an unopened commercially filled package.

(b) Dairy and nondairy creaming or whitening agents are to be provided in an individual service container.

(c) Condiments, seasoning and dressings are to be provided in individual packages, from protected dispensers or containers or in the original container or pour-type dispenser. Sugar for consumer use is to be provided in individual packages or pour dispensers.

(d) Ice for consumer use is to be dispensed by using scoops, tongs or other ice-dispensing utensils or through automatic self-service dispensing equipment. Ice-dispensing utensils are to be stored on a clean surface or in the ice with the dispensing utensil handle extended out of the ice.

(e) Suitable dispensing utensils are to be used by employees. Between uses, the utensils are to be:

(1) stored in the food with the dispensing utensil handle extended out of the food; or

(2) stored clean and dry.