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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 10. Department of Health |
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Chapter I. State Sanitary Code |
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Part 14. Food Service Establishments |
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Subpart 14-5. Vending of Food and Beverages |
| 10 CRR-NY I 14-5 Notes |
| Purpose |
| Public Health Hazards |
| Food Vending Machine Operation |
| Food Supplies |
| Food Protection |
| Transportation |
| Toxic Materials |
| Personnel |
| Food Vending Machine Construction—Interior |
| Food Vending Machine Construction—Exterior |
| Equipment Location |
| Equipment and Utensil Cleaning and Sanitization |
| Water Supply |
| Sewage |
| Plumbing |
| Garbage and Refuse |
| Insect and Rodent Control |
| Construction and Maintenance of Physical Facilities |
| Enforcement |