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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 10. Department of Health |
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Chapter I. State Sanitary Code |
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Part 14. Food Service Establishments |
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Subpart 14-5. Vending of Food and Beverages |
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Food Supplies |
| Sec. 14-5.30. Definitions of foods; contamination; potentially hazardous food; hermetically sealed container |
| Sec. 14-5.31. Food; food sources; hermetically sealed foods |
| Sec. 14-5.32. Milk and milk products and substitutions; pasteurization |