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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 10. Department of Health |
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Chapter I. State Sanitary Code |
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Part 14. Food Service Establishments |
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Subpart 14-5. Vending of Food and Beverages |
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Food Protection |
| Sec. 14-5.40. Food protection; potentially hazardous food; temperature and refrigeration requirements |
| Sec. 14-5.41. Dispensing of potentially hazardous food |
| Sec. 14-5.42. Fluid milk and milk products; fluid nondairy products |
| Sec. 14-5.43. Fresh fruit washing |
| Sec. 14-5.44. Packaged food handling and protection |
| Sec. 14-5.45. Condiments |
| Sec. 14-5.46. Use of liquid nitrogen and dry ice |