New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 10. Department of Health |
Chapter I. State Sanitary Code |
Part 14. Food Service Establishments |
Subpart 14-5. Vending of Food and Beverages |
Food Protection |
Sec. 14-5.41. Dispensing of potentially hazardous food
Latest version.
- Potentially hazardous food is to be dispensed to the consumer in the individual, original container or wrapper in which it was packaged at the commissary or food-processing establishment. Potentially hazardous food is not to be dispensed from bulk supplies.