New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 10. Department of Health |
Chapter I. State Sanitary Code |
Part 14. Food Service Establishments |
Subpart 14-5. Vending of Food and Beverages |
Food Protection |
Sec. 14-5.43. Fresh fruit washing
Latest version.
- Fresh fruits which may be eaten without peeling are to be thoroughly washed in potable water at the packing plant by the processor, or at the commissary before being placed in the vending machine for dispensing. The washed fruit is to be protected from contamination after the washing process.