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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 10. Department of Health |
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Chapter I. State Sanitary Code |
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Part 14. Food Service Establishments |
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Subpart 14-5. Vending of Food and Beverages |
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Transportation |
| Sec. 14-5.50. Food protection |
| Sec. 14-5.51. Temperature requirements |
| Sec. 14-5.52. Transport vehicles |
| Sec. 14-5.53. Utensils, single-service items, food-contact equipment protection |