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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 12. Department of Labor |
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Chapter II. Division of Labor Standards |
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Subchapter B. Minimum Wage Orders |
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Part 146. Hospitality Industry |
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Subpart 146-3. Definitions |
| 12 CRR-NY II B 146-3 Notes |
| Sec. 146-3.1. Hospitality industry |
| Sec. 146-3.2. Employee |
| Sec. 146-3.3. Service employee and non-service employee |
| Sec. 146-3.4. Food service worker |
| Sec. 146-3.5. Regular rate of pay |
| Sec. 146-3.6. Working time |
| Sec. 146-3.7. Meal |
| Sec. 146-3.8. Lodging |
| Sec. 146-3.9. Split shift |
| Sec. 146-3.10. Required uniform |
| Sec. 146-3.11. Week of work |
| Sec. 146-3.12. Hourly tip rates |
| Sec. 146-3.13. Fast food employee |