1 CRR-NY I A Notes

Part 1. Vitamin D Milk

Part 2. Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products

Part 3. Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products

Part 4. [Repealed]

Part 5. Handling and Sale of Products Made from Recovered Milk Fat and Solids

Part 6. Sampling and Testing Milk for Component Content

Part 7. Pasteurization of Cheese and Cheese Curd

Part 8. Procurement, Issuance and Use of State Brand Stencils or Stamps for Labeling of Whole Milk Cheese

Part 9. [Repealed]

Part 10. [Repealed]

Part 11. [Repealed]

Part 12. [Repealed]

Part 13. [Repealed]

Part 14. [Repealed]

Part 16. [Repealed]

Part 17. Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts

Part 18. Labeling and Serving of Imitation Cheese and Imitation Cheese Food