Part 17. Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts  


1 CRR-NY I A 17 Notes
Sec. 17.1. Definitions
Sec. 17.2. Flavored dairy drink: identity
Sec. 17.3. Whole milk ricotta cheese; identity
Sec. 17.4. Part skim ricotta cheese; identity
Sec. 17.5. Ricotta, ricotone or whey cheeses; identity
Sec. 17.6. Dairy shake: identity; label statement
Sec. 17.7. Melloream shake: identity; label statement
Sec. 17.8. Frozen yogurt: identity; label statement
Sec. 17.9. Quiescently frozen confection: identity; label statement
Sec. 17.10. Quiescently frozen dairy confection: identity; label statement
Sec. 17.11. Manufactured desserts mix: identity; label statement
Sec. 17.12. Freezer-made milk shake; freezer-made shake: identities; label statements
Sec. 17.13. Parevine: identity; label statement
Sec. 17.14. Lo-mel: identity; label statement
Sec. 17.15. Frozen pudding: identity; label statement
Sec. 17.16. Generic frozen dessert: identity; label statement
Sec. 17.17. Frozen dessert mix: identity; label statement
Sec. 17.18. Additional standards of identity for milk and milk products
Sec. 17.19. Additional standards of identity for frozen desserts
Sec. 17.20. Requirements applicable to the labeling of milk, milk products and frozen desserts
Sec. 17.21. [Repealed]
Sec. 17.22 -- 17.42. [Repealed]
Sec. 17.43. [Renumbered]
Sec. 17.44. [Renumbered]
Sec. 17.45 -- 17.105. [Repealed]
Sec. 17.106 -- 17.111. [Repealed]
Sec. 17.112. [Renumbered]
Sec. 17.114. [Renumbered]
Sec. 17.115. [Repealed]
Sec. 17.116. [Renumbered]
Sec. 17.117. [Repealed]
Sec. 17.118 -- 17.122. [Repealed]