Sec. 17.4. Part skim ricotta cheese; identity

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The terms part skim ricotta cheese or part skim ricotta shall mean cheese made using skimmed milk and made by the methods and the ingredients prescribed for “whole milk ricotta cheese” as set forth in section 17.3 of this Part, but containing not more than 80 percent moisture and less than 11 percent but not less than six percent milkfat in the finished product.

                    
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