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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 2. Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products |
Part 2. Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products
| 1 CRR-NY I A 2 Notes |
| Sec. 2.1. Applicability |
| Sec. 2.2. Definitions |
| Sec. 2.3. General permits; permit to sell raw milk; permit to ship into the State; permit to produce milk |
| Sec. 2.4. Labeling; identification of vehicles |
| Sec. 2.5. Inspections |
| Sec. 2.6. Certified milk inspectors and processing plant superintendents |
| Sec. 2.7. Sampling and analysis of prepasteurized milk; requirements when prepasteurized milk fails to meet standards set forth in section 2.8 of this Part |
| Sec. 2.8. Quality standards |
| Sanitation Requirements for Dairy Farms |