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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 2. Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products |
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Sanitation Requirements for Dairy Farms |
| Sec. 2.9. Milking barn, stable or parlor—construction and maintenance—Item 2r |
| Sec. 2.10. Milking barn, stable or parlor — cleanliness — Item 3r |
| Sec. 2.11. Cowyard—Item 4r |
| Sec. 2.12. Milkhouse or room—construction and facilities—Item 5r |
| Sec. 2.13. Milkhouse or room—cleanliness—Item 6r |
| Sec. 2.14. Toilet—Item 7r |
| Sec. 2.15. Water supply—Item 8r |
| Sec. 2.16. Utensils and equipment—construction—Item 9r |
| Sec. 2.17. Utensils and equipment—cleaning (Item 10r) |
| Sec. 2.18. Utensils and equipment—sanitization—Item 11r |
| Sec. 2.19. Utensils and equipment—storage—Item 12r |
| Sec. 2.20. Utensils and equipment—handling—Item 13r |
| Sec. 2.21. Milking—flanks, udders and teats—Item 14r |
| Sec. 2.22. Milking—surcingles, milk stools and antikickers—Item 15r |
| Sec. 2.23. Protection from contamination—Item 16r |
| Sec. 2.24. Personnel—hand-washing facilities—Item 17r |
| Sec. 2.25. Personnel—cleanliness—Item 18r |
| Sec. 2.26. Cooling—Item 19r |
| Sec. 2.27. Vehicles—Item 20r |
| Sec. 2.28. Insect and rodent control—Item 21r |