Sec. 2.17. Utensils and equipment—cleaning (Item 10r)

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The product contact surfaces of all multiuse containers, equipment and utensils used in the handling, storage or transportation of milk shall be cleaned after each usage. Bulk tanks and milk cans shall be clean when emptied and shall be emptied at least once every 48 hours, except bulk tanks and milk cans used on a dairy farm that produces prepasteurized milk for non-Grade A use shall be emptied and cleaned at least once every 72 hours.

                    
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