Sec. 2.24. Personnel—hand-washing facilities—Item 17r

Latest version.

The following hand-washing facilities are required:
(a) Hand-washing facilities are located in the milkhouse and in or convenient to the milking barn, stable, parlor or flush toilet.
(b) Hand-washing facilities include soap or detergent, hot and cold or warm water, individual sanitary towels and a lavatory fixture. Utensil wash and rinse vats shall not be considered as hand-washing facilities.
(c) Such facilities are to be kept in good repair, clean, and shall not be used for storage.

                    
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