Sec. 2.5. Inspections

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The general permit holder who controls the assembly of the milk shall ensure that all dairy farms from which prepasteurized milk is received are inspected or reinspected:
(a) at least once every six months. Ten percent of all inspections done in a six month period shall be conducted at milking time;
(b) prior to beginning to ship prepasteurized milk to such general permit holder;
(c) promptly when prepasteurized milk is determined to exceed the standards set forth in section 2.8 of this Part; and
(d) promptly when the dairy farm is not in substantial compliance with sections 2.9 through 2.28 and sections 2.58 and 2.65 of this Part.

                    
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