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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 3. Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products |
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Sanitation Requirements for All Condensing Plants and Drying Plants Making Grade a Condensed Milk Products, Dry Milk Products, Condensed Whey and Dry Whey |
Sanitation Requirements for All Condensing Plants and Drying Plants Making Grade a Condensed Milk Products, Dry Milk Products, Condensed Whey and Dry Whey
Sec. 3.8. Facilities for cleaning and sanitizing milk trucks |
Sec. 3.9. Floors—construction—Item 1p |
Sec. 3.10. Walls and ceilings—construction—Item 2p |
Sec. 3.11. Doors and windows—Item 3p |
Sec. 3.12. Lighting and ventilation—Item 4p |
Sec. 3.13. Separate rooms—Item 5p |
Sec. 3.14. Toilet—sewage disposal facilities—Item 6p |
Sec. 3.15. Water supply—Item 7p |
Sec. 3.16. Hand-wasing facilities—Item 8p |
Sec. 3.17. Plant cleanliness—Item 9p |
Sec. 3.18. Sanitary piping—Item 10p |
Sec. 3.19. Construction and repair of containers and equipment—Item 11p |
Sec. 3.20. Cleaning and sanitizing of containers and equipment—Item 12p |
Sec. 3.21. Storage of cleaned containers and equipment—Item 13p |
Sec. 3.22. Storage of single-service containers, utensils and materials—Item14p |
Sec. 3.23. Protection from contamination—Item 15p |
Sec. 3.24. Pasteurization—Item 16p |
Sec. 3.25. High-temperature-short-time, (HTST), continuous-flow pasteurization—Item 16p(A) |
Sec. 3.26. Pasteurizers employing product-to-product regenerative heating—Item 16p(B) |
Sec. 3.27. Temperature recording charts, equipment tests and examinations—Item 16p(C) |
Sec. 3.28. Cooling of milk, milk products, whey, condensed milk products and condensed whey—Item 17p |
Sec. 3.29. Packaging and container filling—Item 18p |
Sec. 3.30. Container closure, sealing and storage—Item 19p |
Sec. 3.31. Personnel—cleanliness—item 20p |
Sec. 3.32. Vehicles—Item 21p |
Sec. 3.33. Surroundings—Item 22p |
Sec. 3.34. Modification of dairy farms, milk plants and milk handling equipment |
Sec. 3.35. Equipment installer registration |