Sanitation Requirements for All Condensing Plants and Drying Plants Making Grade a Condensed Milk Products, Dry Milk Products, Condensed Whey and Dry Whey


Sec. 3.8. Facilities for cleaning and sanitizing milk trucks
Sec. 3.9. Floors—construction—Item 1p
Sec. 3.10. Walls and ceilings—construction—Item 2p
Sec. 3.11. Doors and windows—Item 3p
Sec. 3.12. Lighting and ventilation—Item 4p
Sec. 3.13. Separate rooms—Item 5p
Sec. 3.14. Toilet—sewage disposal facilities—Item 6p
Sec. 3.15. Water supply—Item 7p
Sec. 3.16. Hand-wasing facilities—Item 8p
Sec. 3.17. Plant cleanliness—Item 9p
Sec. 3.18. Sanitary piping—Item 10p
Sec. 3.19. Construction and repair of containers and equipment—Item 11p
Sec. 3.20. Cleaning and sanitizing of containers and equipment—Item 12p
Sec. 3.21. Storage of cleaned containers and equipment—Item 13p
Sec. 3.22. Storage of single-service containers, utensils and materials—Item14p
Sec. 3.23. Protection from contamination—Item 15p
Sec. 3.24. Pasteurization—Item 16p
Sec. 3.25. High-temperature-short-time, (HTST), continuous-flow pasteurization—Item 16p(A)
Sec. 3.26. Pasteurizers employing product-to-product regenerative heating—Item 16p(B)
Sec. 3.27. Temperature recording charts, equipment tests and examinations—Item 16p(C)
Sec. 3.28. Cooling of milk, milk products, whey, condensed milk products and condensed whey—Item 17p
Sec. 3.29. Packaging and container filling—Item 18p
Sec. 3.30. Container closure, sealing and storage—Item 19p
Sec. 3.31. Personnel—cleanliness—item 20p
Sec. 3.32. Vehicles—Item 21p
Sec. 3.33. Surroundings—Item 22p
Sec. 3.34. Modification of dairy farms, milk plants and milk handling equipment
Sec. 3.35. Equipment installer registration