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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 3. Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products |
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Sanitation Requirements for All Condensing Plants and Drying Plants Making Grade a Condensed Milk Products, Dry Milk Products, Condensed Whey and Dry Whey |
Sec. 3.16. Hand-wasing facilities—Item 8p
Latest version.
- (a) Convenient hand-washing faciities are provided, including hot and cold and/or warm running water, soap, and individual sanitary towels or other approved hand-drying devices.(b) Hand-washing facilities are convenient to all toilets and to all rooms in which milk plant operations are conducted.(c) Hand-washing facilities are kept in a clean condition and in good repair.(d) Steam-water mixing valves and vats for washing bottles, cans and similar equipment are not used as hand-washing facilities.