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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 3. Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products |
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Sanitation Requirements for All Condensing Plants and Drying Plants Making Grade a Condensed Milk Products, Dry Milk Products, Condensed Whey and Dry Whey |
Sec. 3.22. Storage of single-service containers, utensils and materials—Item14p
Latest version.
- (a) Parchment paper, containers, gaskets, liners, bags and other single-service articles used in contact with milk, milk products, whey, and condensed and dry milk products shall be purchased and stored in sanitary wrappings or cartons, kept in a clean, dry place until used, and shall be handled in a sanitary manner.(b) Paperboard shipping containers used to enclose plastic bags or unfilled containers shall be used only once unless other methods are employed to protect the containers from contamination.(c) Cartons or boxes from which contents have been partially removed shall be kept closed.