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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 8. Procurement, Issuance and Use of State Brand Stencils or Stamps for Labeling of Whole Milk Cheese |
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Quality Grade Stamps or Stencils |
Sec. 8.11. Stamp or stencil numbers
Latest version.
- Each stamp or stencil issued for “New York State Brand” cheese and for “New York Standard” cheese shall bear a separate number for each manufacturer. The numbers shall be assigned on a permanent basis, but application for grade stencils or stamps shall be made annually. A record shall be kept of the name and address and number issued to each person.