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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 8. Procurement, Issuance and Use of State Brand Stencils or Stamps for Labeling of Whole Milk Cheese |
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Quality Grade Stamps or Stencils |
Sec. 8.13. Grade marking of cheese
Latest version.
- Cheese may be marked as “New York State Brand” grade or as “New York Standard” grade at any time after manufacture provided that the cheese so marked complies with the standards established by the commissioner for the grade marked and provided further that such grade markings shall be placed on cheese only when it is in New York State.