New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 1. Department of Agriculture and Markets |
Chapter I. Milk Control* |
Subchapter B. Milk Control Orders |
Part 34. Grades for Cheddar Cheese, Washed Curd Cheese and Colby Cheese |
1 CRR-NY I B 34 Notes |
Sec. 34.1. Definitions |
Sec. 34.2. Grades of New York cheese |
Sec. 34.3. Basis for determining grades |
Sec. 34.4. Specifications for grades |
Sec. 34.5. Use of grade designation on cheese |
Sec. 34.6. Definition of terms |