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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter III. Plant Industry |
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Subchapter A. Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) |
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Part 116. Alfalfa Seed Certification Standards |
Sec. 116.4. Field standards
Latest version.
- (a) General.(1) Unit of certification.A portion of a field may be certified if the area to be certified is clearly defined. Portions of a field not meeting requirements for certification must not be allowed to reach the seed stage.(2) Isolation.A field producing foundation, registered or certified seed must have the minimum isolation distance from fields of any other variety or fields of the same variety that do not meet the varietal purity requirements for certification, as given in the following table:
Class Fields of less than five acres Fields of five acres or more Foundation80 rods 80 rods Registered40 rods 20 rods Certified20 rods 10 rods Between different seed classes of same variety except the certified class of nonhardy southwest varieties10 rods 10 rods (3) Volunteer plants.Volunteer plants shall be cause for rejection or reclassification of a seed field.(4) Seed fields outside region of adaptation. Certification of seed fields outside regions of adaptation of a variety shall be limited to stands not exceeding six years of age.(b) Specific requirements.Maximum permitted in each class Factor Foundation Registered Certified Other varieties0.2% 0.5% 1.0% Sweet clovernone 10 plants per acre 160 plants per acre 1Other varieties shall be considered to include offtype plants and plants that can be differentiated from the variety that is being inspected.
Notation
1
Other varieties shall be considered to include offtype plants and plants that can be differentiated from the variety that is being inspected.