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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter III. Plant Industry |
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Subchapter A. Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) |
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Part 96. General Seed Certification Standards |
| 1 CRR-NY III A 96 Notes |
| Sec. 96.1. Definition of terms |
| Sec. 96.2. Eligibility requirements for certification of crop varieties |
| Sec. 96.3. Classes and sources of certified seed |
| Sec. 96.4. Limitations of generations for certified seed |
| Sec. 96.5. Production of all classes of certified seed |
| Sec. 96.6. Processors and processing of all classes of certified seed |
| Sec. 96.7. Labeling of all classes of certified seed |
| Sec. 96.8. Requirements for training seed producers |
| Sec. 96.9. Handling of crop prior to inspection |
| Sec. 96.10. Establishing the source of seed |
| Sec. 96.11. Qualifications for inspectors |
| Sec. 96.12. Management and condition of field |
| Sec. 96.13. Bulk certification |
| Sec. 96.14. Seed failing to meet regular certification standards in respect to mechanical purity and/or germination |
| Sec. 96.15. Complying with Federal and State seed laws |
| Sec. 96.16. Carry-over seed |
| Sec. 96.17. Rejection of certification |
| Sec. 96.18. Phyto-inspected seed |
| Sec. 96.19. Advisory committee |
| Sec. 96.20 -- 96.21. [Repealed] |