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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter IV. Markets |
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Subchapter A. Grading of Farm Products (Article 12-A Agriculture and Markets Law) |
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Part 162. Official State Brands or Trademarks |
| 1 CRR-NY IV A 162 Notes |
| Sec. 162.1. Seal of Quality label |
| Sec. 162.2. Apple standards |
| Sec. 162.3. Apple juice and cider/fresh apple juice standards |
| Sec. 162.4. Blueberry standards |
| Sec. 162.5. Bunched Italian sprouting broccoli standards |
| Sec. 162.6. Cabbage standards |
| Sec. 162.7. Cantaloupe (muskmelon) standards |
| Sec. 162.8. Topped carrot standards |
| Sec. 162.9. Cauliflower standards |
| Sec. 162.10. Pascal celery standards |
| Sec. 162.11. Cheddar cheese standards |
| Sec. 162.12. Mozzarella cheese standards |
| Sec. 162.13. Muenster, monterey jack and brick cheese standards |
| Sec. 162.14. Sweet corn standards |
| Sec. 162.15. Cucumber standards |
| Sec. 162.16. Egg standards |
| Sec. 162.17. Grape standards |
| Sec. 162.18. Grape juice standards |
| Sec. 162.19. Iceberg lettuce standards |
| Sec. 162.20. Maple syrup standards |
| Sec. 162.21. Mushroom standards |
| Sec. 162.22. Onion standards |
| Sec. 162.23. Parsnip standards |
| Sec. 162.24. Pear standards |
| Sec. 162.25. Peach standards |
| Sec. 162.26. Sweet pepper standards |
| Sec. 162.27. Fresh plum and prune standards |
| Sec. 162.28. Fresh, unsmoked pork sausage standards, bulk, patty, or link |
| Sec. 162.29. Potato standards |
| Sec. 162.30. Salad green standards (other than Iceberg lettuce) |
| Sec. 162.31. Snap bean standards |
| Sec. 162.32. Vegetable sprout standards |
| Sec. 162.33. Strawberry standards |
| Sec. 162.34. Sunflower seed standards |
| Sec. 162.35. Tomato standards |
| Sec. 162.36. Hydroponic or greenhouse tomato standards |
| Sec. 162.37. Applesauce standards |
| Sec. 162.38. Provolone cheese standards |