New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 1. Department of Agriculture and Markets |
Chapter VI. Food Control |
Part 240. [Repealed] |
Subchapter B. Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law) |
Subchapter C. Food and Food Products (Article 17 Agriculture and Markets Law) |
Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law) |
Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law) |
Subchapter F. Standards for Growing, Harvesting, Packing, and Holding of Produce |
Subchapter G. Licensing of Processing Plants |
Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
Subchapter I. Unit Pricing |