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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter C. Food and Food Products (Article 17 Agriculture and Markets Law) |
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Part 260. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls For Human Food |
Part 260. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls For Human Food
| 1 CRR-NY VI C 260 Notes |
| Sec. 260.1. Standards |