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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter C. Food and Food Products (Article 17 Agriculture and Markets Law) |
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Part 262. Fish Processing and Smoking Establishments |
| 1 CRR-NY VI C 262 Notes |
| Sec. 262.1. Definitions |
| Sec. 262.2. Current good manufacturing practices |
| Sec. 262.3. Raw materials |
| Sec. 262.4. Operations and controls for processed fish |
| Sec. 262.5. Processing operations for vacuum packaged or modified atmosphere packaged smoked fish |
| Sec. 262.6. Exemptions |
| Sec. 262.7. Records |
| Sec. 262.8. Packaging and labeling of processed fish |
| Sec. 262.9. Sale of processed fish |
| Sec. 262.10. Severability |