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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law) |
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Part 268. Food Products Containing Nitrous Oxide |
| 1 CRR-NY VI D 268 Notes |
| Sec. 268.1. Purpose |
| Sec. 268.2. Definition |
| Sec. 268.3. Prohibition |
| Sec. 268.4. Required features of tamper-evident packaging |