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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law) |
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Part 268. Food Products Containing Nitrous Oxide |
Sec. 268.4. Required features of tamper-evident packaging
Latest version.
- To prevent the substitution of the tamper-evident feature after tampering, the indicator or barrier to entry is required to be distinctive by design or by the use of an identifying characteristic. The tamper-evident feature must remain intact when handled in a reasonable manner during manufacture, distribution, and retail display and provide a visual indication of package integrity.