New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 1. Department of Agriculture and Markets |
Chapter VI. Food Control |
Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law) |
Part 269. Olive Oil and Related Products |
1 CRR-NY VI D 269 Notes |
Sec. 269.1. Olive oil and related products: identities; label statements |