New York Codes Rules Regulations (Last Updated: March 27,2024) |
TITLE 1. Department of Agriculture and Markets |
Chapter VI. Food Control |
Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law) |
Part 271. Retail Food Store Sanitation Regulations |
1 CRR-NY VI E 271 Notes |
Subpart 271-1. General Provisions |
Subpart 271-2. Food Supplies |
Subpart 271-3. Management and Personnel |
Subpart 271-4. Equipment and Utensils |
Subpart 271-5. Cleaning, Sanitization and Storage of Equipment and Utensils |
Subpart 271-6. Sanitary Facilities and Controls |
Subpart 271-7. Construction and Maintenance of Physical Facilities |
Subpart 271-8. Food Display and Service at Salad Bars |
Subpart 271-9. Compliance and Enforcement |