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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter G. Licensing of Processing Plants |
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Part 279. Hazard Analysis and Critical Control Point (HACCP) Plan for Seafood |
| 1 CRR-NY VI G 279 Notes |
| Sec. 279.1. Hazard analysis and critical control point (HACCP) plan for seafood |