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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter G. Licensing of Processing Plants |
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Part 280. Labeling Requirements and Hazard Analysis and Critical Control Point (HACCP) Plan for Juices |
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1 CRR-NY VI G 280 Notes |
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(Statutory authority: Agriculture and Markets Law, §§ 16, 18, 214-b, 215-a) |