 |
New York Codes Rules Regulations (Last Updated: March 27,2024) |
 |
TITLE 1. Department of Agriculture and Markets |
|
|
Chapter VI. Food Control |
|
|
Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
|
|
Article 1. Meat and Meat Products |
|
|
Part 316. Marking Products and Their Containers |
| 1 CRR-NY VI H 1 316 Notes |
| Sec. 316.1. Authorization required to make devices bearing official marks |
| Sec. 316.2. Approval required for official marks |
| Sec. 316.3. Use of official marks prohibited except under supervision of department employee; removal of official marks, when required |
| Sec. 316.4. Marking devices; to be furnished by official establishments; control of |
| Sec. 316.5. Branding ink; to be furnished by official establishments; approval by department; color |
| Sec. 316.6. Products not to be removed from official establishments unless marked in accordance with the regulations |
| Sec. 316.7. Marking devices not to be false or misleading; style and size of lettering; approval required |
| Sec. 316.8. Unmarked inspected products; moved between official establishments; transported |
| Sec. 316.9. Products to be marked with official marks |
| Sec. 316.10. Marking of meat food products with official inspection legend and ingredient statement |
| Sec. 316.11. Special markings for certain meat food products |
| Sec. 316.12. Marking of equine carcasses and parts thereof |
| Sec. 316.13. Marking of outside containers |
| Sec. 316.14. Marking tank cars and tank trucks used in transportation of edible products |
| Sec. 316.15. Marking outside containers of inedible grease, etc |
| Sec. 316.16. Marking custom prepared products |