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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
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Part 318. Entry into Official Establishments; Reinspection and Preparation of Products |
| 1 CRR-NY VI H 1 318 Notes |
| Sec. 318.1. Products and other articles entering official establishments |
| Sec. 318.2. Reinspection, retention and disposal of meat and poultry products at official establishments |
| Sec. 318.3. Designation of places of receipt of products and other articles for reinspection |
| Sec. 318.4. Preparation of products to be officially supervised; responsibilities of official establishments |
| Sec. 318.5. Requirements concerning procedures |
| Sec. 318.6. Requirements concerning ingredients and other articles used in preparation of products |
| Sec. 318.7. Approval of substances for use in the preparation of product |
| Sec. 318.9. Samples or products, water, dyes, chemicals, etc., to be taken for examination |
| Sec. 318.10. Prescribed treatment of pork and products containing pork to destroy trichinae |
| Sec. 318.11. Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation |
| Sec. 318.12. Manufacture of dog food or similar uninspected article at official establishment |
| Sec. 318.13. Mixtures containing product but not amenable to the law |
| Sec. 318.14. Adulteration of product by polluted water; procedure for handling |
| Sec. 318.15. Tagging chemicals, preservatives, cereals, spices, etc., “NYSDA&M Retained” |
| Sec. 318.16. Pesticide chemicals and other residues in products |