 |
New York Codes Rules Regulations (Last Updated: March 27,2024) |
 |
TITLE 1. Department of Agriculture and Markets |
|
|
Chapter VI. Food Control |
|
|
Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
|
|
Article 1. Meat and Meat Products |
|
|
Part 319. Definitions and Standards of Identity or Composition |
| 1 CRR-NY VI H 1 319 Notes |
| General |
| Raw Meat Products |
| Cooked Meats |
| Cured Meats, Unsmoked and Smoked |
| Sausage Generally: Fresh Sausage |
| Uncooked, Smoked Sausage |
| Cooked, Smoked Sausage |
| Other Cooked Sausage |
| Luncheon Meat, Loaves and Jellied Products |
| Cooked Meat Specialties, Puddings and Nonspecific Loaves |
| Canned, Frozen or Dehydrated Meat Food Products |
| Meat Food Entree Products, Pies and Turnovers |
| Meat Snacks, Hors d'Oeuvres, Pizza and Specialty Items |
| Fats, Oils, Shortenings |
| Meat Soups, Soup Mixes, Broths, Stocks, Extracts |
| Meat Salads and Meat Spreads |
| Miscellaneous |