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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
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Part 319. Definitions and Standards of Identity or Composition |
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Meat Soups, Soup Mixes, Broths, Stocks, Extracts |
| Sec. 319.720. Meat extract |
| Sec. 319.721. Fluid extract of meat |