 |
New York Codes Rules Regulations (Last Updated: March 27,2024) |
 |
TITLE 1. Department of Agriculture and Markets |
|
Chapter VI. Food Control |
|
Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
|
Article 1. Meat and Meat Products |
|
Part 319. Definitions and Standards of Identity or Composition |
|
Meat Salads and Meat Spreads |
Sec. 319.762. Ham spread, tongue spread, and similar products
Latest version.
- “Ham Spread”, “Tongue Spread” and similar products shall contain not less than 50 percent of the meat ingredient named, computed on the weight of the fresh meat. Other meat and fat may be used to give the desired spreading consistency provided it does not detract from the character of the spreads named.