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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
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Part 319. Definitions and Standards of Identity or Composition |
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Cured Meats, Unsmoked and Smoked |
| Sec. 319.100. Corned beef |
| Sec. 319.101. Corned beef brisket |
| Sec. 319.102. Corned beef round and other corned beef cuts |
| Sec. 319.103. Cured beef tongue |
| Sec. 319.104. Cured pork products, unsmoked and smoked |
| Sec. 319.105. Chopped ham |