 |
New York Codes Rules Regulations (Last Updated: March 27,2024) |
 |
TITLE 1. Department of Agriculture and Markets |
|
|
Chapter VI. Food Control |
|
|
Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
|
|
Article 1. Meat and Meat Products |
|
|
Part 319. Definitions and Standards of Identity or Composition |
|
|
Sausage Generally: Fresh Sausage |
| Sec. 319.140. Sausage |
| Sec. 319.141. Fresh pork sausage |
| Sec. 319.142. Fresh beef sausage |
| Sec. 319.143. Breakfast sausage |
| Sec. 319.144. Whole hog sausage |
| Sec. 319.145. Italian sausage products |