Sec. 7009.5. Food service personnel

(a) The chief administrative officer shall designate an individual who shall be responsible for the supervision of the facility food service program. Such person shall be responsible for:

(1) the preparation of menus consistent with the requirements of section 7009.2 of this Part; and

(2) the supervision, preparation and service of all meals.

(b) Only persons who have been found to be in good health and free from communicable diseases by a physician licensed to practice medicine in New York State shall be assigned to or permitted to work in the facility food service program.

(c) Consistent with the requirements of section 7015.2 of this Title, all persons employed in the food service program of a local correctional facility shall maintain high levels of cleanliness and conform to hygienic practices while performing such facility functions.