Sec. 7309.6. Food service personnel

Latest version.

(a) The director shall designate an individual who shall be responsible for the supervision of the facility food service program. Such person shall be responsible for:
(1) the implementation of menus consistent with the requirements of section 7309.8 of this Part; and
(2) the supervision, preparation and service of all meals.
(b) Only persons who are in good health and free from communicable diseases shall be assigned to, or permitted to work in, the facility food service program.
(c) Consistent with the requirements of section 7350.5 of this Title, all persons employed in the facility’s food service program shall maintain a high level of cleanliness and conform to hygienic practices while performing such facility functions.

                    
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