Sec. 7350.5. Food service sanitation

Latest version.

(a) The director shall require that the facility’s food service areas, including equipment and utensils, are maintained in a safe, secure and sanitary manner.
(b) The director, or designee, shall specify the sanitary procedures which are to be employed in the facility’s food service areas.
(c) The director shall require that all persons working in the facility’s food service area conform to hygienic practices consistent with the State sanitary code.

                    
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