11/10/10 N.Y. St. Reg. AAM-24-10-00001-A
Standards of Identity for Olive Oil, Olive Pomace Oil, Refined Olive Oil, and Virgin Olive Oil
PURSUANT TO THE PROVISIONS OF THE State Administrative Procedure Act, NOTICE is hereby given of the following action:
Action taken:
Addition of Part 269 to Title 1 NYCRR.
Statutory authority:
Agriculture and Markets Law, sections 16, 18 and 204-a
Subject:
Standards of identity for olive oil, olive pomace oil, refined olive oil, and virgin olive oil.
Purpose:
To ensure that olive oil, and varieties thereof, meet appropriate compositional requirements to promote fair dealing.
Text or summary was published
in the June 16, 2010 issue of the Register, I.D. No. AAM-24-10-00001-P.
Final rule as compared with last published rule:
No changes.
Text of rule and any required statements and analyses may be obtained from:
Stephen Stich, New York State Department of Agriculture and Markets, 10B Airline Drive, Albany, NY 12235, (518) 457-4492, email:
stephenstich@agmkt.state.ny.usAssessment of Public Comment
The agency received no public comment.
