Exec._Order_No._13 Establishing the New York State Council on Food Policy.

  • 6/13/07 N.Y. St. Reg. Exec. Order No. 13
    NEW YORK STATE REGISTER
    VOLUME XXIX, ISSUE 24
    June 13, 2007
    EXECUTIVE ORDERS
     
    Establishing the New York State Council on Food Policy.
    WHEREAS, agriculture is a critically important industry to the State of New York; and
    WHEREAS, New York should take affirmative steps to support its agricultural industry; and
    WHEREAS, hunger in New York and elsewhere is a serious problem facing many families; and
    WHEREAS, access to affordable, fresh, nutritious food, including fresh fruit and vegetables, especially for children, is a serious problem facing many families; and
    WHEREAS, there are significant environmental, health and economic benefits to the State and its residents from expanding agricultural production, including locally-grown and organically-grown
    NOW, THEREFORE, I, Eliot Spitzer, Governor of the State of New York, by virtue of the authority vested in me by the Constitution and the laws of the State of New York, do hereby order as follows:
    1. There is hereby created a New York State Council on Food Policy.
    2. The Council shall consist of twenty-one members appointed by the Governor as follows: (a) the Commissioner of Agriculture and Markets, the Commissioner of Health, the Commissioner of the Office of Temporary Disability Assistance, the Commissioner of Education, the Commissioner of the Department of Economic Development and the Director of the Office for the Aging; (b) four members with experience and expertise related to agriculture, nutrition or food policy appointed on the recommendation of the legislative leaders, one each by the Temporary President of the Senate, the Speaker of the Assembly, the Minority Leader of the Senate, and the Minority Leader of the Assembly; (c) the Dean of the New York State College of Agriculture and Life Sciences; (d) one member representing farm organizations; (e) one member representing school food administrators; (f) one member representing consumers; (g) two members representing an organization that provides food assistance; (h) one member representing anti-hunger advocates; (i) one member who is a nutritionist; and (j) three members representing the food industry, including producers, distributors, processors or retailers who are residents of and work in the State of New York, at least one of whom produces organic food.
    3. The Commissioner of Agriculture and Markets shall serve as the Chairperson of the Council. The members of the Council who serve in an ex officio capacity may designate a representative to participate on the Council on their behalf.
    4. The Council shall set the time and place of its meetings and meet as frequently as business requires but shall meet at least twice each year. A majority of the members of the Council shall constitute a quorum, and an affirmative vote of the majority of the members of the Council shall be required for any action by the Council.
    5. The Council shall: (a) develop and recommend a food policy for the State which recognizes that it is in the best interests of the State to ensure the availability of an adequate supply of affordable, fresh, nutritious food to its residents; (b) develop and recommend State policies to expand agricultural production, including locally-grown and organically-grown food; (c) develop and recommend a strategic plan for implementation of the State food policy, including benchmarks and criteria for measuring progress in achieving State food policy objectives; and (d) offer comments on State regulations, legislation and budget proposals in the area of food policy, to ensure a coordinated and comprehensive inter-agency approach to food policy issues.
    6. The Council shall issue a written report on the first day of December each year on: (a) the activities of the Council during the preceding year; (b) recommended food policies for the State; (c) recommended changes to the strategic plan; (d) an account of the progress made in achieving the goals of the Council; and (e) actions which are necessary to implement the recommendations of the Council and effectuate the purposes of this Order.
    7. No member of the Council shall be disqualified from holding any public office or employment, nor shall he or she forfeit any such office or employment by virtue of his or her appointment hereunder. Members of the Council shall receive no compensation for their services but shall be allowed their actual and necessary expenses incurred in the performance of their functions hereunder. All members of the Council shall serve at the pleasure of the Governor and vacancies shall be filled in the same manner as original appointments.
    8. Every agency department, office, division or public authority of this State shall cooperate with the Council and furnish such information and assistance as the Council determines is reasonably necessary to accomplish its purpose.
    (L.S.)GIVEN under my hand and the Privy Seal of the State in the City of Albany, this eighteenth day of May in the year two thousand seven.
    BY THE GOVERNOR
    /S/ Eliot Spitzer
    /s/ Richard S. Baum
    Secretary to the Governor

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